Low Protein Lamingtons
An innovative LP lamington recipe
Makes 12 pieces = 0.3protein / per piece
Ingredients
FOR THE CAKE:
1 x 250g Fate low protein cake mix
65g Nuttelex
125mls pure orange juice (make as per the Fate sponge recipe)
FOR THE ICING:
45g desiccated coconut
25g Vitarium sugar free chocolate drinking mix
1/2 tablespoon Nuttelex
1/4 cup boiling water
225g icing sugar
Instructions
Preheat oven to 190°C.
Place cake mix in the bowl.
Add Nuttelex and orange juice.
Using a whisk, mix for 1 minute until well blended.
Place into a greased square cake tin.
Bake for about 15 minutes or until risen, golden brown and firm to the touch.
Turn out onto a wire rack to cool.
For the icing:
Sift icing sugar and Vitarium into a bowl.
Add Nuttelex and water.
Stir until smooth.
Cut the cake when cool into 12 pieces.
Place coconut in a dish.
Using a fork, dip a piece of cake in icing mix. Shake off excess.
Toss in coconut.
Place on a wire rack over a baking tray.
Repeat with remaining cake.
Stand for 2 hours or until set.
Recipe supplied by PKU mum, Vanessa