Honeycomb

 

Fun for the kids to help make at home. Watch it bubble and grow as it's cooked.

NOTE: Use a large saucepan as mixture increases greatly in quantity when bi-carbonate of soda is added. Have tin oiled and ready to pour in honeycomb. Do not move tin while setting.

Ingredients

  • 4 tablespoons sugar

  • 2 tablespoons golden syrup

  • 2 teaspoons water

  • 1 teaspoon bicarbonate of soda

Honeycomb.jpg

Instructions

  1. Place sugar, golden syrup and water in a saucepan.

  2. Stir over gentle heat until sugar is dissolved.

  3. Bring to boil and boil for 7 minutes.

  4. Remove from heat and quickly add bicarbonate of soda.

  5. Stir quickly and pour into oiled 28 x 28 cm lamington tin.

  6. Mark into pieces while still warm or break into pieces when completely set.

  7. Store in an airtight container.

Emedia Creative Holdings