Napolitana Sauce

 
 

Ingredients

  • 2 clove garlic, chopped

  • 20g olive oil

  • 440g tinned tomatoes or tomato puree/ Passata

  • 20g tomato paste

  • Handful of Fresh Basil Salt and pepper to taste

Gnocchi.jpg

Instructions

Heat oil.
Add garlic and saute for 3 mins until soft.
Add tomatoes, tomato paste, and season with salt and pepper.
Bring to boil, then turn down and simmer for 30-45 mins until reduced and thickens.
Add your handful of fresh basil and add a drizzle of olive oil.
Serve with gnocchi or your favourite pasta. Or even use in your lasagna.

(note: If you are using Passata tomato sauce you do not need the tomato paste)

Recipe supplied by PKU mother.

Emedia Creative Holdings