Fun for the kids to help make at home. Watch it bubble and grow as it's cooked.

NOTE: Use a large saucepan as mixture increases greatly in quantity when bi-carbonate of soda is added. Have tin oiled and ready to pour in honeycomb. Do not move tin while setting.


  • 4 tablespoons sugar
  • 2 tablespoons golden syrup
  • 2 teaspoons water
  • 1 teaspoon bicarbonate of soda


  1. Place sugar, golden syrup and water in a saucepan.
  2. Stir over gentle heat until sugar is dissolved.
  3. Bring to boil and boil for 7 minutes.
  4. Remove from heat and quickly add bicarbonate of soda.
  5. Stir quickly and pour into oiled 28 x 28 cm lamington tin.
  6. Mark into pieces while still warm or break into pieces when completely set.
  7. Store in an airtight container.