Makes 12 single size
0.3 protein each
- 500g Loprofin mix
- 1 sachet dry yeast (8g)
- 400 ml warm water
- 30 ml oil
- 1/2 teaspoon salt
- 100 ml Loprofin mix, extra
- garlic paste
- 1 tablespoon olive oil
Make the pizza dough as per Nutricia recipe:
Place the yeast in the warm water and dissolve completely.
Add the remaining ingredients and mix thoroughly.
Divide into 3 portions.
Place in baking tin and allow to rise gently in a warm place.
Make the garlic pizza:
Press into pizza shape, drizzle with olive oil.
Brush with garlic paste, sprinkle with salt.
Bake in a pre-heated oven 12-15 mins until cooked.
Pizza base recipe and Loprofin mix from Nutricia.
Garlic pizza recipe from PKU mother.