Garlic Pizza

Garlic Pizza

Can be eaten as a snack or instead of bread.

Makes 12 single size
0.3 protein each


  • 500g Loprofin mix 
  • 1 sachet dry yeast (8g) 
  • 400 ml warm water 
  • 30 ml oil 
  • 1/2 teaspoon salt  
  • 100 ml Loprofin mix, extra 
  • garlic paste 
  • salt
  • 1 tablespoon olive oil


Make the pizza dough as per Nutricia recipe:
Place the yeast in the warm water and dissolve completely.
Add the remaining ingredients and mix thoroughly.
Divide into 3 portions.
Place in baking tin and allow to rise gently in a warm place.

Make the garlic pizza:
Press into pizza shape, drizzle with olive oil.
Brush with garlic paste, sprinkle with salt.
Bake in a pre-heated oven 12-15 mins until cooked.

Pizza base recipe and Loprofin mix from Nutricia.
Garlic pizza recipe from PKU mother.