Low Protein Lamingtons

Low Protein Lamingtons

An innovative LP lamington recipe

Makes 12 pieces = 0.3protein / per piece

Ingredients

FOR THE CAKE:
  • 1 x 250g Fate low protein cake mix
  • 65g Nuttelex
  • 125mls pure orange juice
(make as per the Fate sponge recipe)
 
FOR THE ICING:
  • 45g desiccated coconut
  • 25g Vitarium sugar free chocolate drinking mix
  • 1/2 tablespoon Nuttelex
  • 1/4 cup boiling water
  • 225g icing sugar
 

Instructions

Preheat oven to 190°C.
 
Place cake mix in the bowl.
Add Nuttelex and orange juice.
Using a whisk, mix for 1 minute until well blended.
Place into a greased square cake tin.
Bake for about 15 minutes or until risen, golden brown and firm to the touch.
Turn out onto a wire rack to cool.
 
For the icing:
Sift icing sugar and Vitarium into a bowl.
Add Nuttelex and water.
Stir until smooth.
 
Cut the cake when cool into 12 pieces.
Place coconut in a dish.
Using a fork, dip a piece of cake in icing mix. Shake off excess.
Toss in coconut.
Place on a wire rack over a baking tray.
Repeat with remaining cake.
Stand for 2 hours or until set.
 

Recipe supplied by PKU mum, Vanessa